This book contains 25 inquiry-based chemistry investigations covering topics such as thermochemistry, acids and bases, stoichiometry, chemical kinetics, and properties of solutions.
CHEM-I Investigating Chemistry through Inquiry
€ 80,83 + PDV
Opis
Table of Contents
Experiment | Suggested Products | |
1 | Physical Properties of Water | Go Direct® Temperature Probe |
2 | Baking Soda and Vinegar Investigations | Go Direct® Temperature Probe |
3 | An Investigation of Urea-Containing Cold Packs | Go Direct® Temperature Probe |
4 | Conductivity of Aqueous Solutions | Go Direct® Conductivity Probe |
5 | Identifying a Pure Substance | Go Direct® Temperature Probe |
6 | Investigating the Energy Content of Foods | Go Direct® Temperature Probe |
7 | Investigating the Energy Content of Fuels | Go Direct® Temperature Probe |
8 | Evaporation and Intermolecular Attractions | Go Direct® Temperature Probe (2) |
9 | Enthalpy Changes | Go Direct® Temperature Probe |
10 | Reaction Stoichiometry | Go Direct® Temperature Probe |
11 | Beer’s Law Investigations | Go Direct® Colorimeter |
12 | Colligative Properties of Solutions | Go Direct® Temperature Probe |
13 | Long Term Water Monitoring | Go Direct® Temperature Probe, Go Direct® pH Sensor, Go Direct® Conductivity Probe |
14 | Vapor Pressure and Heat of Vaporization Investigations | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
15 | Acid-Base Properties of Household Products | Go Direct® pH Sensor |
16 | The Effect of Acid Deposition on Aqueous Systems | Go Direct® pH Sensor, Go Direct® Conductivity Probe |
17 | Acid-Base Titrations | Go Direct® pH Sensor |
18 | Conductimetric Titrations | Go Direct® Conductivity Probe |
19 | Oxidation-Reduction Titrations | Go Direct® ORP Sensor |
20 | Investigating Voltaic Cells | Go Direct® Voltage Probe |
21 | Baking Soda and Vinegar Investigations Revisited | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor, Go Direct® pH Sensor |
22 | Reaction Rates | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
23 | Enzyme Activity | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
24 | Sugar Fermentation by Yeast | Go Direct® Temperature Probe, Go Direct® Gas Pressure Sensor |
25 | Nuclear Radiation | Go Direct® Radiation Monitor |