This lab book provides AP* Chemistry students with 16 inquiry-based laboratory experiments aligned with the inquiry investigations published by the College Board. Each experiment guides students to investigate key principles of AP Chemistry using electronic sensors to collect important data.
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| Experiment | Suggested Products | |
| 1 | Investigating Food Dyes in Sports Beverages | Go Direct® SpectroVis® Plus Spectrophotometer |
| 2 | Determining the Copper Content in Brrass | Go Direct® SpectroVis® Plus Spectrophotometer |
| 3 | Investigating Water Hardness | Go Direct® Conductivity Probe, Go Direct® pH Sensor, Electrode Support |
| 4 | The Acidity of Juice and Sorft Drinks | Go Direct® pH Sensor, Go Direct® Drop Counter |
| 5 | Separating Molecules | Go Direct® SpectroVis® Plus Spectrophotometer |
| 6 | Identifying an Unknown Substance | Go Direct® Melt Station, Go Direct® pH Sensor, Go Direct® Conductivity Probe, Electrode Support |
| 7 | Investigating the Purity of a Mixture | Go Direct® Conductivity Probe, Go Direct® Gas Pressure Sensor |
| 8 | Determining the Percent Peroxide in a Commercial Product | Go Direct® ORP Sensor, Go Direct® Drop Counter |
| 9 | Investigating the Components of a Commercial Tablet | Go Direct® Melt Station |
| 10 | The Effect of Acid Rain on a Marble Structure | Go Direct® Gas Pressure Sensor |
| 11 | Investigating the Kinetics of a Crystal Violet Reaction | Go Direct® SpectroVis® Plus Spectrophotometer |
| 12 | Investigating Commercial Hand Warmers | Go Direct® Temperature Probe, Electrode Support |
| 13 | Investigating LeChatelier’s Principle | Go Direct® SpectroVis® Plus Spectrophotometer, Go Direct® pH Sensor |
| 14 | Investigating Acid-Base Titrations | Go Direct® pH Sensor, Go Direct® Drop Counter |
| 15 | The Buffering Ability of Commercial Products | Go Direct® pH Sensor, Go Direct® Drop Counter |
| 16 | Testing the Effectiveness of a Buffer | Go Direct® pH Sensor, Go Direct® Drop Counter |
